Cake with white chocolate biscuits
Nutritional value: | 100 grams |
Energy
|
1964 kJ / 469 kcal
|
Fat
|
31 g
|
saturated fatty acids
|
19 g
|
Carbohydrate
|
54 g
|
- including sugars
|
6,7 g
|
- including polyols
|
35 g
|
Fibre
|
5,2 g
|
Protein
|
5,2 g
|
Salt
|
0,8 g
|
white coating 27% (sweetener: maltitol, vegetable fats (coconut oil, rapeseed oil), whole milk, skimmed milk, emulsifier: lecithins [soy], flavouring), milk cream 25% (sweetener: maltitol, vegetable fats (coconut oil, rapeseed oil), sweet whey powder [from milk], skimmed milk, flavouring), oat flour, vegetable fats (coconut oil, rapeseed oil), reduced-fat cocoa, sponge biscuit pieces 2% (wheat flour, vegetable fats (coconut oil, rapeseed oil), sweetener: maltitol, raising agent: sodium bicarbonate, salt)