Cake with pieces of nuts coated with chocolate
Nutritional value: | 100 grams |
Energy
|
2014 kJ / 481 kcal
|
Fat
|
29 g
|
saturated fatty acids
|
9 g
|
Carbohydrate
|
47 g
|
- including sugars
|
3 g
|
- including polyols
|
19 g
|
Fibre
|
8,4 g
|
Protein
|
12 g
|
Salt
|
0,4 g
|
20%, margarine (vegetable fats: coconut oil, rapeseed oil; water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; salt, acidity regulator: citric acid, aroma, dye: annatto),, sweeteners: maltitol, chocolate 10% (sweetener: maltitols, cocoa mass, emulsifier: lecithins [from soya], fat-reduced cocoa powder, aroma), egg pulp, aquamin® from marine algae lithothamnium calcareum 1.2% (contains calcium carbonate), raising agents: sodium carbonates, diphosphates, salt, flavouring, colouring agents: carotenes
may contain nuts, sesame seeds, milk and derived products