The combination of the four extracts with caffeine offers a powerful thermogenic effect, helps regulate hunger and improves metabolism. Extra L-carnitine influences the oxidation of fatty acids and their use as an effective energy source.
MAIN BENEFITS OF BURN4ALL FAT REDUCER
BITTER ORANGE EXTRACT
Also known as synephrine, a chemical compound found in citrus fruit, commonly known as bitter oranges. The compound itself belongs to the group of substances known as alkaloids. Similarly to adrenaline or tyramine, it affects the sympathetic part of the nervous system. Often the bitter orange extract is considered to be the most effective ingredient in fat burners and at the same time 100% safe due to its natural origin.
GREEN TEA EXTRACT
The main ingredient of which is epigallocatechin gallate, abbreviated as EGCG, which is a flavonoid with antioxidant properties. Studies show that green tea theoretically has the least direct effect on weight loss, but firstly, it is the safest, and secondly, it has a number of benefits which make it a must for everyone. Without exception. Regularly supplied polyphenols contained in green tea lower cholesterol levels, strengthen bones, improve digestive processes, and have a powerful antioxidant effect which reduces the level of cortisol, i.e. the ‘stress hormone’. The popular 'Green Tea' helps to regulate blood sugar levels, speeds up metabolism, boosts energy and helps to fight cravings.
CAFFEINE
A substance about which virtually everything has already been written. It has an energising and stimulating effect. It crosses the blood-brain barrier very quickly, becoming our ally in the fight against tiredness and attacks of sleepiness, which during the period of reduction may appear more often than usual. Burn4All contains 200mg of caffeine, which is an optimum dose that does not cause irritation or an excessive 'kick'.
GARCINIA CAMBOGIA
Known as Malabar tamarind, which occurs naturally in Indonesia, and its cultivation can be found in southern Asia and western and central Africa. It has been known for hundreds of years and very often used by Hindus, who ascribe to it supernatural properties which cure rheumatism and have a beneficial effect on the digestive and circulatory systems. In the early 1990s, Garcinia Cambogia began to be studied for its effects on weight loss. There are studies that show up to a 50% increase in fat reduction between a placebo group and a group that took 1200 mg of tamarind per day. This result looks very promising.
TYROSINE
A conditionally essential amino acid that occurs naturally in food, mainly as part of proteins. It is one of 22 amino acids used by cells for protein synthesis. L-Tyrosine can be supplied by eating a variety of protein-rich foods and through supplementation. Athletes like to use L-Tyrosine before exercise, often combining it with caffeine. Its regular supplementation reduces the negative effects caused by lack of sleep, influences cognitive processes and our ability to memorise.
CAYENNE PEPPER
Specifically, capsaicin has no dietary content, such as calories or additional nutrients. It is found in every part of the pepper except the seeds, although the highest concentration of capsaicin is found in the inner wall to which the seeds attach. It is a proven aid to weight loss. This is because capsaicin binds to a vanilloid receptor, known as TRPV1, which is signaled by heat and also receives signals when cells in the body are physically burned or injured Capsaicinoids have been proven to cause increased heat production and increased sympathetic nervous system activation, leading to the release of adrenaline and norepinephrine from the adrenal glands.
BLACK PEPPER EXTRACT
Also known as Piperine, this is the alkaloid found in black peppercorns that gives them their characteristic pungent taste. Piperine is found in the 'shell' of pepper and is becoming increasingly popular. It is used in many fat burners or even as a mono-preparation, due to its weight loss properties and ability to accelerate body's thermogenesis (increase in energy expenditure). Interestingly, black pepper blocks the formation of fat cells, has an antibacterial effect and prevents cell ageing. Piperine's very important properties include improving digestion and the absorption of vitamins by our body. Research indicates that as little as 15 mg of this substance has a beneficial effect on the absorption of group B vitamins, resveratrol or vitamin A. Why is it worth using piperine if it is an ingredient of such a popular spice? Piperine is only 5% of the whole peppercorn, so it is impossible to obtain the appropriate dose without irritating our digestive system.
L-CARNITINE
Participates in the transport of fat components - fatty acids to energy centres, i. e. mitochondria. Chromium contained in the preparation contributes to maintaining a proper metabolism of macronutrients and proper blood glucose levels. Regular intake of l-carnitine allows the use of fat accumulated in the body as the first and primary source of energy.
CHROMIUM
Chromium picolinate is a compound consisting of trivalent chromium and picolinic acid, which ensures greater assimilability than the basic form. It has chelating properties and an anti-inflammatory effect. It is one of the elements essential to life and proper functioning of the body. Chromium influences fat and glucose metabolism. Taking this element allows for a more efficient elimination of unnecessary fat tissue and facilitates control over blood sugar levels. It suppresses appetite and prevents attacks of so-called ravenous hunger. It also increases muscle mass and regulates the body's carbohydrate metabolism. Adequate levels of chromium in the body help reduce the level of bad cholesterol (LDL) and increase the level of good cholesterol (HDL) in the blood.