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COLLAROSE FISH
PACKAGING: 300 G, NUMBER OF SERVINGS: 50, VERISOL F® COLLAGEN HYDROLYSATE: 5000 MG,
WHY IS COLLAROSE FISH SO EXCEPTIONAL?

  1. DELICIOUS RASPBERRY AND STRAWBERRY FLAVOUR
  2. IMPROVED SKIN ELASTICITY
  3. REDUCED WRINKLES
  4. REDUCED CELLULITE
  5. NAIL GROWTH AND HEALTHy
  6. STRONG AND SHINY HAIR
COLLAROSE FISH is the ideal supplement for women who want to supplement their diet with all the essential ingredients needed to maintain healthy and youthful-looking skin. The formula supplements the diet with collagen obtained from fish and enriched with hyaluronic acid, vitamin C and biotin. It is especially recommended for women who care about their appearance and wish to slow down the skin ageing process and improve the firmness, colour and elasticity.

COLLAROSE FISH contains patented fish collagen hydrolysate, VERISOL, produced by the German pharmaceutical company GELITA, which influences the production of collagen from the inside, creating new collagen fibres in the entire skin, especially on the face.

GELITA has developed this product for use in nutricosmetology and has clinical studies to prove its effectiveness.

Advantages of using VERISOL contained in COLLAROSE FISH:

VERISOL is composed of special collagen peptides - important ingredients to support healthy skin. When taken orally, VERISOL systematically affects the collagen metabolism in the dermis, rather than just reaching the outer layers of the skin as creams and other topical products do.

VERISOL influences collagen metabolism in the skin directly from the inside. It increases skin hydration and delays the appearance of wrinkles.

VERISOL supplementation positively affects the skin’s extracellular matrix and can help reduce cellulite. Unlike current cellulite supplements, which mainly address issues of excessive fat or microcirculation/drainage, VERISOL directly stimulates the formation of the extracellular matrix in the skin.

What is collagen?

Collagen is a form of protein that is the main glue that binds the cells of our skin together and makes up as much as 80% of its dry weight. Collagen makes our skin firm and smooth. A lack of adequate collagen is most noticeable on the face and neck, where wrinkles and imperfections appear. The skin then droops and sags as it loses its elasticity with the loss of collagen.

Why fish collagen?

Fish collagen has a very important characteristic, it is very similar to our own collagen. It contains high concentrations of glycine, proline and hydroxyprocline, which are amino acids – compounds that build our bodies. Beef and pork collagen do not have this structure, only fish collagen does. Thanks to its similarity to human collagen and biological activity, the assimilability of fish collagen is incomparably higher than bovine collagen, thus giving much better effects!

The strength of COLLAROSE FISH is reinforced by other active ingredients such as: Vitamin C, Biotin, Hyaluronic Acid. With COLLAROSE FISH, you have a guaranteed synergy of action and positive effects of many ingredients on the skin, which significantly increases this product’s effectiveness.

Vitamin C

The body is able to produce collagen efficiently and effectively only with adequate amounts of vitamin C. Additionally, vitamin C has a great influence on the final shape, correct and strong structure of collagen fibres and has a strong antioxidant effect.

Biotin

Biotin is otherwise known as vitamin H or vitamin B7. It is also called the VITAMIN OF YOUTH. It provides us with more energy, regulates mood and improves the absorption of vitamin C. It is a unique B vitamin that has a beneficial effect on the quality of our health and life. Although biotin has many different functions, its most popular action is undoubtedly its effect on the condition of hair, skin and nails.

Hyaluronic acid

Hyaluronic acid is an organic compound which is present in every living organism. It has hygroscopic properties, i.e. it binds water in the dermis. One molecule of hyaluronic acid is able to bind up to 250 water molecules. With age, the amount of hyaluronic acid begins to decrease, so it loses its ability to bind water and we can observe the first wrinkles.

WHEN SHOULD I USE COLLAROSE FISH?
DISSOLVE ONE SERVING (1 MEASURE OF 6 G) IN 150 - 200 ML OF WATER AND DRINK IT. DO NOT EXCEED 1 SERVING PER DAY.

DISSOLVE ONE SERVING (1 MEASURE OF 6 G) IN 150 - 200 ML OF WATER AND DRINK IT. DO NOT EXCEED 1 SERVING PER DAY.

Variant:
Nutritional value:6g (1 portion)
VERISOL® F collagen hydrolysate 5000mg
Vitamin C 120mg / 150%*
Hyaluronic acid 30mg
Biotine 2500µg
*General nutritional value
Ingredients: verisol® f fish collagen hydrolysate, acidity regulator: citric acid, vitamin c (l-ascorbic acid), flavouring, stabilising agent: gum acacia, sweeteners: sucralose, red beetroot juice powder, sodium hyaluronate, d-biotine
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