- IT IS A MIX OF THE HIGHEST QUALITY WHEY PROTEIN CONCENTRATE AND ISOLATE IN THE PROPORTION OF 60 TO 40
- SWEETENED WITH SUCRALOSE, NO ASPARTAME
- CONTAINS 80% PROTEIN
- PERFECT FOR DESSERTS, FIT BAKED GOODS AND SNACKS
- BE PRO, EVEN IF YOU'RE AN AMATEUR
ALLNUTRITION PRO WHEY is a source of the highest quality whey protein. Thanks to the unique combination of whey protein concentrate and whey protein isolate (WPC + WPI), PRO WHEY provides your muscles with the optimum composition of nutrients we use during exercise. This means that PRO WHEY provides wholesome protein without unnecessary amounts of sugars and fats.
The protein in PRO WHEY is characterised by fast absorption, high levels of branched-chain amino acids BCAA and high biological value. The biological value is an indicator of the amount of protein which can be assimilated by the body in a single dose. A high level indicates a high quality protein supplement.
THE ADVANTAGES OF USING ALLNUTRITION PRO WHEY
PRO WHEY supplements your diet with protein, enhances post-workout regeneration, and tastes great thanks to a variety of flavours. It doesn't matter whether you do recreational gymnastics once a week, weightlifting or cross-country running in the mud - in each case PRO WHEY will do its job. Thanks to its regenerative properties, PRO WHEY will help you face new challenges, whatever the type of your activity.
PRO WHEY is instantised so it mixes well, dissolves easily, and the consistency of the ready-to-take portion is perfectly creamy and completely lump-free. This makes it possible to use PRO WHEY in the kitchen as a fully-fledged ingredient in fit baked goods, desserts and snacks.
Protein is the main building material of muscle tissue. It regulates metabolism in the body by creating enzymes, hormones and antibodies. Amino acids contained in them intensify anabolic processes in the body and protect muscles against catabolism. Along with fats and carbohydrates, they are one of the most important dietary components.
WHAT IS WPC?
Whey protein concentrate is a milk-derived component obtained through microfiltration or ultrafiltration. Compared to other proteins (especially plant proteins, but also casein, meat or even egg proteins), WPC is distinguished by an extremely high nutritional value resulting from a high proportion of essential amino acids (called EAA), in particular branched chain amino acids BCAA.
WHAT IS WPI?
Whey protein isolate, like whey concentrate, is a protein of lactic origin. WPI is obtained using a technological process called cross-flow microflitration (CFM) at low temperatures. This method prevents denaturation of active biocomponents.