CASHEW CREAM CRUNCH ALLNUTRITION1000g

4,89 of 36 reviews

28,49€

€2,84 / 100 g

Quantity:

4807 people bought this product

Description
Product ingredients
How to use
Opinions

UNIQUE 100% SWEET ALMOND CREAM WITH NO ADDED SUGAR
IN THE CRUNCH VERSION - WITH CASHEW NUT
NO ADDED SALT OR PALM OIL
DELICIOUS LINE - FOR EVEN MORE DEMANDING
AN EXCELLENT SOURCE OF HEALTHY FAT AND PROTEIN
PERFECT TO COMPLEMENT A KETOGENIC DIET

ALLNUTRITION CASHEW CREAM is a 100% natural, delicious cashew nut cream. It is characterised by its rich flavour and nutritional value.

WHAT MAKES CASHEW CREAM SPECIAL?

CRUNCH - WITH CASHEW NUT

For those who love crunchy toppings, the CRUNCH version offers a creamy texture enriched with finely chopped cashew nuts. It is the perfect choice for those who appreciate a unique taste and texture that provides an unforgettable culinary experience.

A WEALTH OF NUTRITIONAL VALUE

Cashew cream is an excellent source of healthy fats, protein and vitamins that support your body. By adding it to your diet, you gain not only flavour, but also valuable nutrients.

WIDE RANGE OF USES IN THE KITCHEN

CASHEW CREAM is perfect as a spread for bread, enriching the taste of sandwiches with a nutty flavour. It also goes well with porridge, yoghurt or as a crunchy addition to desserts. It is the ideal choice for anyone looking for a healthy and delicious way to diversify their meals.

We recommend one serving before and one after training.

Low in salt. Contains naturally occurring sugars. Valuable and aromatic oil may be lost on the surface of the cream. We recommend stirring the cream before consumption.

May contain derivatives of: cereals containing gluten, soybeans, eggs, milk, sesame seeds, crustaceans, peanuts and other nuts.

Variant: Crunch

Nutritional value:	100 grams	25 g (1 serving)
Energy	2529 kJ / 604 kcal	632 kJ / 151 kcal
Fat	44 g	11 g
saturated fatty acids	7,8 g	2 g
Carbohydrate	33 g	8,2 g
- including sugars	5,9 g	1,5 g
Fibre	3,3 g	0,8 g
Protein	18 g	4,6 g
Salt	0 g	0 g

Ingredients: cashew 100%

Allergens may contain derivatives of: cereals containing gluten, soybeans, eggs, milk, sesame seeds, shellfish, peanuts and other nuts

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