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The product is very easy to use and allows the oil to be evenly distributed on the surface of the pan or baking tray. This prevents food from burning and sticking to the surface, making it easier to process food. In addition, olive oil has a relatively high smoke point, which means that it can be used for frying at higher temperatures.
It allows you to prepare healthy and tasty dishes, without extra calories and fats.
Recommended use: Shake before use. Spray 1.8 ml of product (approx. 1/3 second dosing) from a distance of approx. 15 - 30 cm at an angle of 45 ° from the vertical on unheated surfaces. Perfect for frying and baking.
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