Dissolve 12 g of the product (1 measuring spoon) in 200 ml of water, mix thoroughly and consume. Do not exceed the recommended daily dose.
Dietary supplement. Contains sweetener. Product intended for people over 18 years of age. Do not consume if you are allergic (hypersensitive) to any of the product's ingredients. Do not use if you suffer from kidney stones or have a tendency to form kidney stones. Do not exceed the recommended daily intake. A dietary supplement is not a substitute for a balanced diet. A balanced diet and a healthy lifestyle are recommended. Always close the packaging after use.
The product may contain derivatives of: cereals containing gluten, soy, milk, eggs, sesame seeds, nuts and shellfish.
Best before end, batch number: on the bottom of the packaging.
Store in a dry and cool place, out of the reach of small children.
Why was hydrolyzed collagen used and not regular gelatin?
Hydrolyzation involves breaking down large collagen molecules into shorter peptides. This creates a product that's convenient for powdered use and beverage preparation. Therefore, hydrolyzate shouldn't be confused with gelatin used to thicken desserts – although both are derived from collagen, they differ in their processing levels and functional properties. COLLAGEN 10,000 uses beef hydrolyzate, which you simply dissolve in water and incorporate into your daily supplementation.
Why was as much as 400 mg of vitamin C added to the collagen?
This is a very sensible combination considering the permitted functions of vitamin C. It contributes to the normal production of collagen, necessary for the proper functioning of skin, cartilage, bones, teeth, and blood vessels, and also supports the proper functioning of the immune system. A serving of the product provides 400 mg, or 500% of the RDA. This means the formula isn't limited to hydrolysate alone, but combines it with an ingredient with clearly defined and EU-approved functions.
What role does hyaluronic acid play in a collagen supplement?
Hyaluronic acid is a compound naturally occurring in the body, known primarily for its high water-binding capacity. In COLLAGEN 10,000, it's used as an additional ingredient to enhance the formula – one serving provides 50 mg. This is good news for those looking for a product that combines several carefully selected ingredients instead of the simplest collagen powder. The amount is listed directly on the label, so you know exactly what's in each serving, without it being hidden away in an unspecified "mix."
Can collagen replace WPC or WPI protein supplements?
They shouldn't be considered substitutes. Collagen has a unique amino acid profile and plays a different role in the diet than full-value whey protein. If your primary goal is to supplement protein to support muscle growth and maintenance, WPC or WPI are a more appropriate option. COLLAGEN 10,000 should be considered a separate supplementation category: it provides collagen hydrolysate, plus vitamin C and hyaluronic acid. Therefore, there's no need to choose "collagen or protein"—they are two different products with different purposes.
Does beef collagen have a distinctive taste?
The finished product was developed as a flavored drink, so it doesn't taste like raw, neutral collagen hydrolysate. Flavorings, citric acid, beetroot juice concentrate, carotenes, and sucralose help create a more pleasant profile. The manufacturer recommends dissolving a serving in 200 ml of water and mixing thoroughly. This way, instead of associating supplementation with the characteristic flavor of the raw material, you can treat it as a simple, fruity drink integrated into your daily routine.