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   LIQUID EGG WHITE FROM 33 FIRST CRACKED HEN'S EGGS ;) 
    CONTRIBUTES TO MAINTAINING PROPER MACRONUTRIENT METABOLISM 
     BOOSTS IMMUNE SYSTEM 
      IMPROVES THE HEALTH OF SKIN, HAIR, NAILS AND BONES 
   NO CRACKED SHELLS AND NO STORAGE DIFFICULTIES 
   PREPARE LOW-CALORIE AND LOW-FAT SCRAMBLED EGGS OR A DELICIOUS OMELETTE 
   THE PERFECT SOLUTION FOR PEOPLE WHO COUNT CALORIES!   
   HIGHEST BIOLOGICAL CONTENT OF PROTEIN   
   PASTEURISED AND WITHOUT ADDITIVES OR PRESERVATIVES 
   THE LIQUID FORM ENCLOSED IN A BOTTLE IS PERFECT FOR COOKING 
   
  
  SFD WILD EGGS  contains 100% pasteurised liquid egg white, obtained from minted content of fresh hen eggs. One bottle contains 33 egg whites of hen eggs.
  WILD EGGS   can be used wherever you use regular chicken egg white, with the difference, however, that you do not leave unused yolks, and the process of adding it is much easier and faster. No broken shells. Simply unscrew the cap and you are ready to add the right amount of chicken protein to your dish. You can very easily and quickly prepare, for example, your favourite omelette, scrambled eggs or use the product for many other dishes when cooking.
  
 Eggs in SFD WILD EGGS contain a full exogenous aminogram, i.e. amino acids that the body is unable to produce itself.
     
How long does the product remain safe to eat? Store at 0°C to 25°C in a dark and dry place. Once opened, store in a refrigerator in a temperature between 0°C and 4°C , use within 7 days.
   
    
 30 g of liquid egg white is equivalent to one egg white of a medium-weight hen. The product can be consumed raw or cooked. Shake before use.
                            
                        
                    
    
	
            
                
                    
                    
                
		
                    
			
				
					Nutritional Value / Active Ingredients: 100 milliliters 30 ml (1 serving) 
				 
					
                                    Energy 
                                 
                                    251 kJ / 60 kcal
                                 
                                    75 kJ / 18 kcal
                                 
				 
					
                                    Fat 
                                 
                                    0,8 g
                                 
                                    0,2 g
                                 
				 
					
                                    -including saturated fatty acids 
                                 
                                    0,3 g
                                 
                                    0,1 g
                                 
				 
					
                                    Carbohydrate 
                                 
                                    1,2 g
                                 
                                    0,4 g
                                 
				 
					
                                    - including sugars 
                                 
                                    1,2 g
                                 
                                    0,4 g
                                 
				 
					
                                    Protein 
                                 
                                    10 g
                                 
                                    3 g
                                 
				 
					
                                    Salt 
                                 
                                    0,4 g
                                 
                                    0,1 g
                                 
				 
			
		 
                    
                        
                     
                    
                        
                     
                
	 
                
		
                    
                    97% pasteurised egg white protein, 3% pasteurised yolk protein 
                
	
                
		
                    
                    eggs 
                
	
             
        
 
    
 
                    
                        
    
    
        
        
                
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