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WILD EGGS
PACKAGE: 970ML, PORTIONS: 33 PROTEIN: 3 G, TŁUSZCZ: 0,2 G

WHY WILD EGGS?

  1. LIQUID EGG WHITE FROM 33 FIRST CRACKED HEN'S EGGS ;)
  2. CONTRIBUTES TO MAINTAINING PROPER MACRONUTRIENT METABOLISM
  3. BOOSTS IMMUNE SYSTEM
  4. IMPROVES THE HEALTH OF SKIN, HAIR, NAILS AND BONES
  5. NO CRACKED SHELLS AND NO STORAGE DIFFICULTIES
  6. PREPARE LOW-CALORIE AND LOW-FAT SCRAMBLED EGGS OR A DELICIOUS OMELETTE
  7. THE PERFECT SOLUTION FOR PEOPLE WHO COUNT CALORIES!
  8. HIGHEST BIOLOGICAL CONTENT OF PROTEIN
  9. PASTEURISED AND WITHOUT ADDITIVES OR PRESERVATIVES
  10. THE LIQUID FORM ENCLOSED IN A BOTTLE IS PERFECT FOR COOKING

SFD WILD EGGS contains 100% pasteurised liquid egg white, obtained from minted content of fresh hen eggs. One bottle contains 33 egg whites of hen eggs.

WILD EGGS can be used wherever you use regular chicken egg white, with the difference, however, that you do not leave unused yolks, and the process of adding it is much easier and faster. No broken shells. Simply unscrew the cap and you are ready to add the right amount of chicken protein to your dish. You can very easily and quickly prepare, for example, your favourite omelette, scrambled eggs or use the product for many other dishes when cooking.

Eggs in SFD WILD EGGS contain a full exogenous aminogram, i.e. amino acids that the body is unable to produce itself.

How long does the product remain safe to eat?

Store at 0°C to 25°C in a dark and dry place. Once opened, store in a refrigerator in a temperature between 0°C and 4°C , use within 7 days.

WHEN AND HOW TO USE WILD EGGS?
AT ANY TIME OF DAY, RAW OR COOKED. SHAKE BEFORE USE.

30 g of liquid egg white is equivalent to one egg white of a medium-weight hen. The product can be consumed raw or cooked. Shake before use.

Nutritional value:100 grams30 g (1 portion)
Energy 243 kJ / 58 kcal 73 kJ / 17 kcal
Fat 0,8 g 0,2 g
-including saturated fatty acids 0,3 g 0,1 g
Carbohydrate 1,2 g 0,4 g
- including sugars 1,2 g 0,4 g
Protein 10 g 3 g
Salt 0,4 g 0,1 g
Ingredients: 97% pasteurised egg white protein, 3% pasteurised yolk protein

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