Sodium Butyrate Forte SFD NUTRITION180 tablets

4,92 of 71 opinions

10,90€

€0,06 / 1 tablet

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13359 people bought this product

Description
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A DAILY SERVING CONTAINS UP TO 600 MG OF SODIUM BUTYRATE
SODIUM BUTYRATE EXHIBITS RESISTANCE TO LOW PH ACID TOLERANCE
SUPPORTS FUNCTIONING OF THE DIGESTIVE SYSTEM
HAS AN ANTI-INFLAMMATORY EFFECT
HELPS RESTORE INTESTINAL MICROFLORA
CONTAINS NO UNNECESSARY FILLERS, PRESERVATIVES OR COLORANTS

SFD SODIUM BUTYRATE FORTE is food for special medical use in the form of tablets, providing a source of butyric acid, which is the basic energy material for the epithelium of the digestive tract. It belongs to the group of short-chain fatty acids, which are the main source of energy for colonocytes, i.e. intestinal epithelial cells.

The two tablets that constitute a daily serving provide a dose of 480 mg of butyric acid with anti-inflammatory effects and digestive support.

BUTYRIC ACID

The main role of butyric acid is based on its anti-inflammatory effect, due to its ability to inhibit the secretion of inflammatory mediators in the intestinal mucosa. In addition, butyric acid is the main energy substance for the cells of the large intestine (colonocytes), nourishing them and ensuring their proper functioning. Moreover, it reduces the risk of leaky gut barrier, which has the effect of reducing allergies and inflammation.

One serving of the product (2 tablets) should be taken once a day, with or after a meal, washing it down with water. The recommended daily dose (2 tablets) should not be exceeded. The product should be used for 3 months or as directed by a doctor.

Nutritional value:	2 capsule / tablet (1 portion)
Energy	29 kJ / 7 kcal
Fat	0,8 g
– including saturated fats	0,8 g
Carbohydrate	0 g
– including sugars	0 g
Protein	0 g
Salt	0,2 g
Sodium butyrate	600 mg
- including butyric acid	480 mg

Ingredients: sodium butyrate, microcapsule shell (palm oil), bulking agent: microcrystalline cellulose, acidity regulator: calcium phosphates, anti-caking agents: silicon dioxide, magnesium salts of fatty acids

Allergens may contain cereals containing gluten, milk, soybeans, eggs and derived products

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