SFD NUTRITION Probiotic Lactospore90 tablets

4,84 of 42 reviews
7,90 €
€0,08 / 1 tablet

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  1. BRANDED LACTOSPORE® FORMULA
  2. PROBIOTIC IN TABLETS
  3. TESTED AND SAFE
  4. AS MANY AS 90 SERVINGS PER PACKAGE

SFD PROBIOTIC LACTOSPORE®is a unique probiotic formula in tablets. It is recommended for people who want to support intestinal health. Taking probiotics is particularly important during antibiotic therapy.

WHY SFD PROBIOTIC LACTOSPORE®?

Bacillus coagulans, originally known as Latobacillus sporogenes, was discovered in 1933. It is a probiotic bacterium that has been naturally microencapsulated for stability. Importantly, Bacillus coagulans only produces lactic acid in the L+ form, which is the only biologically active form of this compound.

These beneficial bacteria multiply in the digestive tract, where they can exert their positive effects. Optimal conditions for the growth of Bacillus coagulans are a temperature between 30°C and 37°C, and an optimal pH between 5.5 and 6.2 [1].

SUPPORT IN LACTOSE INTOLERANCE

Probiotics, especially those from the Lactobacillus group, can help with lactose digestion by producing enzymes that break down this milk sugar.

Take one tablet daily with water, preferably with a meal.

Dietary supplement. Product intended for people over 18 years of age. Do not use if you are allergic (hypersensitive) to any of the product ingredients. Do not exceed the recommended daily dose. The product must not be used as a substitute for a balanced diet. A balanced diet and a healthy lifestyle are recommended. Always close the container after use.

Best before/batch number: see the bottom of the packaging

Store in a dry place, at 15 °C – 25 °C, out of the reach of small children.

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EXAMINATION DATE
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Frequently Asked Questions

What does LactoSpore® actually mean on the label?
LactoSpore® is a branded raw material containing a specifically designated strain of Weizmannnia coagulans MTCC 5856. This is important because with these types of products, not only the species name is important, but also the precise strain identification. One tablet provides 1 billion colony-forming units, or 1 × 10⁹ CFU. The formula is supplemented with inulin, all in a simple, once-daily tablet.
Single-strain or multi-strain probiotic – what are the differences and which one to choose?
More names on the label doesn't automatically mean a better product. Here, we focused on a single, precisely identified strain, MTCC 5856, which was the subject of studies on, among other things, stability. This is a good example of why it's worth considering not only the number of strains but also their full labeling and the number of CFU per serving. If you like simple ingredients, LactoSpore® is a very clear option.
Does LactoSpore® need to be stored in the refrigerator?
No, and that's one of the practical advantages of this formula. Weizmannnia coagulans MTCC 5856 is a spore-forming strain, and its stability at room temperature has been tested. The manufacturer recommends storing the finished product in a dry place at 15–25°C. This means you don't need to make room for it in the refrigerator, which is also convenient when traveling or storing supplements at work.
LactoSpore® and inulin – why are these ingredients combined in one probiotic supplement?
This is a deliberate addition to the formula. Inulin is a naturally occurring type of dietary fiber, making it a good fit for a product with this profile. Each tablet contains 150 mg, while the main ingredient remains the branded LactoSpore® with the Weizmannnia coagulans MTCC 5856 strain. This keeps the composition simple: a specific, precisely labeled strain plus a small amount of fiber, without unnecessary complexity.
Nutritional Value / Active Ingredients:1 capsule / tablet
LactoSpore® 200 mg
- including Weizmannia coagulans MTCC 5856 1,00 x 109 CFU**
Inulin 150 mg
**CFU - colony-forming unit
Ingredients: lactospore® (weizmannia coagulans mtcc 5856), bulking agent: microcrystalline cellulose, inulin, starch, anti-caking agents: silicon dioxide, magnesium salts of fatty acids
Allergens potassium (potassium citrate), milk, soybeans, fishes, shellfish, eggs

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