- 100% PURE HYDROLYSED COLLAGEN
- EACH PORTION CONTAINS 5000 MG OF PURE HYDROLYSED MARINE COLLAGEN
- THE PRODUCT IS FREE OF FLAVOURINGS AND COLOURINGS AND DOES NOT CONTAIN SUGAR OR SWEETENERS
- EASILY SOLUBLE, ODOURLESS
- CONTAINS HIGH-QUALITY HYDROLYSED COLLAGEN
- PROTECTS JOINTS AND CARTILAGE
- INCREASES JOINT MOBILITY
- IMPROVES THE APPEARANCE OF SKIN, HAIR AND NAILS
- SUITABLE FOR VEGETARIANS
- MORE THAN THREE MONTHS OF SUPPLEMENTATION
SFD PURE GOLD FISH COLLAGEN is a powdered dietary supplement based on hydrolysed fish collagen, dedicated to people who care about the healthy appearance of their skin, as well as those who practice sport, after sports injuries, during the period of convalescence.
WHAT IS COLLAGEN?
Collagen is the main connective tissue protein, supporting the proper functioning of muscles, bones, teeth, joints, blood vessels. It provides the skin with the right tension, elasticity and flexibility. Its amount in the body naturally decreases after the age of about 25, so it is worth ensuring that it is supplemented and in the right amount in the diet. Natural degradation of collagen fibres in the body is visible in the form of loss of skin firmness, the appearance of the first wrinkles, discolouration and other imperfections.
WHAT IS THE ADVANTAGE OF HYDROLYSED COLLAGEN?
Collagen is composed primarily of three amino acids: proline, hydroxyproline and glycine, in the form of long and tightly twisted chains. Such structure makes it strong and robust, but at the same time it restricts passage through the intestinal wall, even after the digestion stage. The process of hydrolysis in the context of collagen refers to the breakdown of tissue into smaller molecules – peptides – which, due to hydration, more easily penetrate and bind to tissues.
In addition, hydrolysis makes the product more stable, which reduces the use of preservatives. In summary, hydrolysed collagen is the most absorbable form of collagen due to its high stability and small particle size.
WHY FISH COLLAGEN?
Fish collagen is composed primarily of type I collagen fibres, which make up about 90% of collagen proteins in our body, hence it is characterised by the best bioavailability out of all collagen sources. In addition, fish collagen is much less cross-linked compared to other collagens, which makes it more readily soluble.