If someone has ever told you that bread is harmful and should be excluded from your diet, it's time to update your knowledge. Get ready for. HUMMY COUNTRY BREAD a bread that surpasses all others in terms of its nutritional value. Prepare to be pleasantly surprised by both its ingredients and its flavour.
Nutritional value above all
Instead of standard ingredients like flour, water, yeast, or salt, it also includes additional components aimed at enhancing nutritional value, taste, and texture. You don't have to wait in line at the bakery or worry about it spoiling soon.
Bread that will surprise you
Bread is a staple food that has accompanied people worldwide for thousands of years. It is a source of carbohydrates and, depending on the bread, can also provide protein, fiber, vitamins, and minerals.
Certainly, such is HUMMY COUNTRY BREAD, which includes collagen, minerals from algae, sunflower seeds, flaxseeds, oats, sesame seeds, and a blend of plant-based fiber. It is characterised by a dense texture and an appealing aroma, making it a potential new favourite in your daily diet.
This is not just another boring bread
The ingredients present in HUMMY COUNTRY BREAD contain numerous valuable nutrients, such as protein, carbohydrates, fats, vitamins, minerals, and fiber.
Valuable protein and fiber
These ingredients will turn even the simplest sandwich into a filling and nutritionally rich meal for your body. This bread contains as much as 4g of protein, 1.9g of fiber, 63mg of calcium, and 28mg of magnesium in a single slice.
Protein is essential for tissue building and regeneration. Higher amounts of protein are especially beneficial for individuals leading an active lifestyle and regularly exercising. Fiber helps maintain proper digestion.
Bread for your intestines
Furthermore, it promotes beneficial bacteria in the digestive tract, which has numerous health benefits. Calcium and magnesium are essential for healthy bones, teeth, as well as proper muscle and nervous system function. Deficiency in these minerals can lead to various health issues, such as osteoporosis and hypertension.
What is in the COUNTRY BREAD?
Collagen is a fundamental component of connective tissue, including skin, bones, muscles, and tendons, as well as blood vessels and internal organs. Its addition to bread can help maintain healthy skin, improve hair and nail condition, strengthen bones and joints, and aid in post-exercise recovery.
Enriched with minerals from algae
Minerals from algae in the form of the patented Aquamin blend are a natural source primarily of calcium and magnesium. In this form, they are highly bioavailable and assist in regulating nutritional status for both younger and older people.
It's worth noting that magnesium and calcium are electrolytes that counteract the effects of excessive salt intake in the diet.
Seeds and flakes
Sunflower seeds, flaxseeds, oat flakes, and sesame seeds are rich sources of fiber, which have a beneficial impact on digestion, prevent functional disorders of the digestive system, lower cholesterol levels, and regulate blood sugar levels.
These products also provide valuable polyunsaturated fatty acids and health-promoting phytochemicals. All these ingredients also contribute to improving the taste and texture of the bread, making it more satisfying.
The additional blend of plant-based fiber is a particularly valuable addition for a healthy gut microbiota, which has a positive influence on the immune and nervous systems.
Where does that delicious taste come from?
The taste in COUNTRY BREAD is enhanced by Himalayan salt and dried cranberries. Salt not only enhances the flavour but also acts as a natural preservative, eliminating the need for synthetic preservatives in this bread. Dried cranberries sweetened with apple juice add moisture and contribute to maintaining an attractive texture.
Is COUNTRY BREAD a complete and nutritious product?
Bread that contains collagen, minerals from algae, sunflower seeds, flaxseeds, oat flakes, sesame seeds, and a blend of plant-based fiber can be considered both complete and nutritious, as it contains many valuable nutrients in significant amounts that are beneficial for the body.
Is it worth replacing regular bread with COUNTRY BREAD?
By substituting regular bread with COUNTRY BREAD you can expect a range of benefits related to digestive health and the condition of muscles and soft tissues. By adding simple accompaniments such as creams and jams or cheeses and hams, you can easily compose a wholesome dish, which is impossible with regular wheat bread.