- SUPERFOODS FOR SPECIAL TASKS
- JAPANESE GREEN TEA
- HIGH NUTRITIONAL VALUE
- AGITATION WITHOUT A SUDDEN DROP IN STRENGTH
Foods by Ann Superfood Matcha is a Japanese green tea powder. It is not only suitable for brewing, but you can also add it to yogurts, smoothies and make matcha lattes.
Matcha can contain almost as much caffeine per cup as a cup of coffee. However, Japanese green tea boosts energy gradually and prevents a sudden drop in strength, unlike small black tea.
SUPERFOODS
Superfoods are otherwise known as superfoods, which exhibit beneficial properties for our health and well-being.
Matcha has the same nutritional value as 10 cups of conventional green tea in just one cup. In addition, it contains over 100 times more beneficial antioxidants. The soothing properties of matcha are attributed to L-theanine.
HOW IS MATCHA MADE?
Tea bushes are sheltered from the sun for two weeks before harvesting, limiting their growth. During this time, the tea leaves produce amino acids, giving them sweetness and a strong aroma, turning a pale green color. After drying, the harvested leaves are ground into a light green powder.
Foods by Ann - taste, health, energy!
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