Salted caramel
Nutritional value: | 100 grams | 50 g (1 portion) |
Energy
|
1947 kJ / 465 kcal
|
973 kJ / 232 kcal
|
Fat
|
31 g
|
16 g
|
– including saturated fats
|
4,3 g
|
2,2 g
|
Carbohydrate
|
20 g
|
10 g
|
– including sugars
|
7,8 g
|
3,9 g
|
Fibre
|
22 g
|
11 g
|
Protein
|
17 g
|
8,5 g
|
Salt
|
1,3 g
|
0,6 g
|
peanut paste 38%, chicory root fibre, peanut flour 12%, gluten-free oatmeal, peanuts 9%, emulsifier: rapeseed lecithin, himalayan pink salt, natural caramel flavor 0.5%