- A CULINARY JOURNEY TO ITALY
- NO ADDED SUGAR
- BASED ON COOKED LENTILS AND PEAS
- SUITABLE FOR VEGANS AND VEGETARIANS
- EAT DELICIOUS, HEALTHY AND FAST
Foods by Ann Vegetable Italian Paste is a delicious, natural snack that can be eaten quickly with your favorite side dish. It consists of spices, vegetables and legumes, combined in perfect proportions. It is guaranteed to taste great!
Vegetables are the basis of a healthy and valuable diet. They can be found in every possible form on the daily menu: raw, boiled, braised, fried, grilled, roasted and pickled. However, there is often not enough time or space to peel, slice, or prepare vegetables hot - which is why the Italian Vegetable Paste.
The base of the paste is cooked lentils and peas - sources of protein that are highly nutritious. The vegetable paste is also lactose-free, so it's a great option for vegans and vegetarians.
The paste evokes the wonderful taste of Italian food and the aromas of the south. Sun-dried tomatoes and basil will take you on a culinary journey. You don't have to leave home to feel like you're in sunny Italy for a while.
WHAT TO EAT VEGETABLE PASTE WITH?
The possibilities are many! Vegetable paste is ideal not only for sandwiches. It can be eaten both cold and hot. It is great as a dip for salty snacks or as a lunch accompaniment to pasta, porridge, pancakes or tortillas.
Foods by Ann - taste, health, energy!
Możliwości jest bardzo dużo! Pasta warzywna jest idealna nie tylko do kanapek. Można ją jeść zarówno na zimno, jak i na ciepło. Świetnie sprawdza się jako dip do słonych przekąsek lub dodatek na lunch do makaronu, kaszy, naleśników czy tortilli.
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