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100% natural oatmeal
Gluten-free
Source of fiber - feeling satiated for longer
Use in oatmeal or healthy baked goods
Foods by Ann Gluten Free Oatmeal is the perfect choice for anyone who values health and high quality products. It's a quick way to make a healthy meal that can be prepared even on the busiest of mornings.
By storing the flakes under strict and controlled conditions on the production line, the manufacturer guarantees 100% quality and the assurance that they are completely gluten-free.
Oatmeal is a source of fiber , especially beta-glucan, a complex carbohydrate. This makes them an excellent choice for a healthy and nutritious breakfast that will provide energy for the day.
Nutritional value: 100 grams
Energy
1532 kJ / 366 kcal
Fat
7,2 g
– including saturated fats
1,2 g
Carbohydrate
63 g
– including sugars
0,9 g
Fibre
7,7 g
Protein
12 g
Salt
<0 g
100% gluten-free oat flakes
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