ALLNUTRITION Whey Lactose Free Protein700 g

4,81 of 134 reviews
49,90 €
€7,12 / 100 g

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Flavour and amount:
chocolate
0
caramel
0
neutral
0
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  1. PROTEIN FOR BIGGER MUSCLES AND HEALTHY BONES
  2. LACTOSE-FREE
  3. SUPPORTS DIET AND TRAINING
  4. GREAT SOLUBILITY
  5. 23 SERVINGS PER PACKAGE

ALLNUTRITION WHEY LACTOSE FREE is a lactose-free protein supplement made from pure whey protein concentrate without unnecessary additives. The product is characterised by good absorption, a high level of branched-chain amino acids and a high biological value (BV 104).

Try WHEY LACTOSE FREE in best-selling flavours:

  • chocolate,
  • caramel,
  • natural,
  • strawberry cheesecake,
  • vanilla and many more!

WHY WHEY LACTOSE FREE?

GAIN AND MAINTAIN MUSCLE MASS

Protein contributes to the growth and maintenance of muscle mass [1]. The amino acids it contains are essential for the synthesis of muscle proteins. When the body receives an adequate amount of this building block, it provides the raw materials needed for the growth and maintenance of muscle mass.

HEALTHY BONES

Protein intake helps maintain healthy bones [2]. Bones are made up of cells, proteins, minerals and other substances. Protein is essential for the formation of new cells, including those involved in building and maintaining bone structure.

DIET AND TRAINING SUPPORT

An adult needs approx. 0.8 g of protein per kilogram of body weight. The requirement increases significantly for athletes and the elderly. A healthy diet should be varied enough to provide the body with the most important amino acids. Only then can the body fully utilise the proteins.

LACTOSE-FREE

Lactose intolerance is a fairly common condition that occurs when there is a lack of lactase, an enzyme needed to break down lactose, in the body. The intolerance manifests itself in unpleasant digestive symptoms. People affected by this unpleasant condition complain, among other things, of nausea, abdominal pain, flatulence and colic.

Help comes from WHEY LACTOSE FREE lactose-free protein conditioner!

WHEY LACTOSE FREE is tested and has a quality certificate. In 30 grams of powder dissolved in 200 ml of water, the lactose content is less than 0.01 g per 100 ml of product!

WHEN TO APPLY WHEY LACTOSE FREE?

WHEY LACTOSE FREE can be used at any time of day, in any form - a protein shake can be prepared quickly and easily. It is also ideal as an addition to porridge, omelettes and meals.


Take 1 to 3 servings a day. One serving is 30 g (1.5 scoops) of product dissolved in 150 ml of water or milk.

Consume between meals throughout the day. Dietary food. The product should not be used as a substitute for a varied diet. It is mainly aimed at people who exercise. Do not exceed the recommended daily intake. Note: Always close the packaging after use. Store in a cool, dry place, out of reach of small children. Allergens: May contain traces of lecithin, nuts and other animal proteins. The protein content of the product is given as dry matter.

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EXAMINATION DATE
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Frequently Asked Questions

Is Whey Lactose Free Protein really lactose-free protein?
Yes. This is a whey protein concentrate-based supplement designed for those who want to limit their lactose intake. The manufacturer declares the drink to contain less than 0.01g of lactose per 100ml. However, it is a dairy product – "lactose-free" doesn't necessarily mean "milk-free."
How much protein does one serving of Whey Lactose Free have?
In the chocolate variety, a 30g serving provides 20g of protein and 123 kcal. It also contains 3g of fat and 3.6g of carbohydrates. Values may vary slightly between flavors, so it's best to check the table when choosing a specific flavor. Protein helps maintain and grow muscle mass.
Whey Lactose Free or WPI isolate - what to choose?
Whey Lactose Free is based on whey protein concentrate (WPC), but its major advantage is the elimination of lactose. WPI isolate typically contains a higher percentage of protein and lower fat and carbohydrates. If lactose-free protein is your primary concern and you enjoy the classic consistency of WPC, this product is a suitable option. If maximum protein concentration is your priority, it's worth comparing it with WPI.
What to mix lactose-free protein with - water or milk?
Both options make sense. Water will give you a simpler and lower-calorie shake. Choosing milk (lactose-free) or a plant-based drink will change the taste, consistency, and nutritional value of the entire drink. Lactose-Free Whey can also be used without making a shake – as an addition to oatmeal, skyr, smoothies, pancakes, or homemade desserts.
Which Whey Lactose Free Protein flavor should I choose?
The selection is appealing: chocolate, caramel, vanilla, strawberry cheesecake, and natural are available. If your protein is primarily intended for a shake, you can opt for a distinct dessert flavor. Chocolate or vanilla are convenient for oatmeal and baked goods, while natural is perfect for adding your own flavors.
Variant:
Nutritional Value / Active Ingredients:100 grams30 g (1 serving)
Energy 1717 kJ / 410 kcal 515 kJ / 123 kcal
Fat 10 g 3 g
-including saturated 6,6 g 2 g
Carbohydrate 12 g 3,6 g
– including sugars 3,2 g 1 g
Protein 68 g 20 g
Salt 0,6 g 0,2 g
Whey protein concentrate 84 g 25 g
Ingredients: whey protein concentrate [from milk], cocoa, flavouring, thickening agent: cellulose gum, sweeteners: sucralose, acesulfame potassium, emulsifier: lecithin, anti-caking agent: silicon dioxide

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