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WATER OUT is a dietary supplement designed for all physically active people. WATER OUT contains a range of specially selected plant extracts, and is intended for people aiming to remove excess water from the body. The formula of our WATER OUT is based on active and tested substances.

Unlike many other supplements of this type, WATER OUT does not significantly increase body temperature or blood pressure.

  1. EFFECTIVELY REMOVES EXCESS WATER FROM THE BODY
  2. CONTAINS NO STIMULANTS OR CAFFEINE
  3. DOES NOT RAISE BLOOD PRESSURE
  4. CONTAINS EGCG, BIOPERINE® AND NETTLE EXTRACT
  5. REMOVES SUBCUTANEOUS WATER - DIURETIC
  6. PROVEN AND EFFECTIVE INGREDIENTS

Main ingredients of WATER OUT:

BioPerine

Bioperine, containing piperine, increases the absorption and utilisation of vitamins, minerals and herbal extracts contained in our product. It also increases the activity of enzymes responsible for transporting and utilising amino acids. Bioperine is also an excellent thermogenic, which has a stimulating effect, increases body heat and accelerates the burning of fat tissue and particularly troublesome cellulite.

Cranberry extract

Cranberry is a plant rich in polyphenols, vitamins C, A and E, minerals such as selenium, calcium or potassium, and other valuable substances. It is especially recommended for people who have problems with the urinary tract and other body parts. Cranberry extract acidifies urine, which kills bacteria in the urinary bladder.

Common nettle extract:

Supports detoxification and elimination of water from the body. It has blood sugar lowering and anti-inflammatory properties, improves metabolism, increases efficiency, improves immune functions and regulates blood pressure.

Dandelion extract

Supports the removal of excess water from the body and supports natural detoxification. Dandelion also increases the secretion of hydrochloric acid in the stomach, stimulating digestive processes. Dandelion extract stimulates liver function, resulting in increased secretion of bile, which is involved in the breakdown of fats.

Green tea extract

Its main ingredient is epigallocatechin gallate, or EGCG for short, which is a flavonoid with antioxidant properties. Studies show that green tea theoretically has the least effect on direct weight loss, but firstly, it is absolutely the safest, and secondly, it has a number of benefits that make it a must for everyone. Green tea regularly supplies polyphenols, which lower cholesterol, strengthen bones, improve digestive processes, and have powerful antioxidant effects. It also lowers levels of the 'stress hormone' cortisol. The popular 'Green Tea' helps regulate blood sugar levels, speeds up metabolism, boosts energy and helps fight cravings.

Prickly pear extract

Supports fat metabolism and weight control, as well as curbs appetite It also has a beneficial effect on the composition of bacterial flora and the condition of intestines. It participates in detoxification and by swelling in the digestive tract it gives a feeling of satiety. Prickly pear is also an excellent natural source of fibre, valuable for our digestive system.

Take a serving of the product (1 capsule) once a day, 30 minutes before breakfast, lunch or workout with plenty of water. Do not exceed 1 serving per day.

Nutritional value:1 capsules / tablets (1 portion)
Green tea extract 150 mg
-including ECGG 82 mg
Common nettle extract 150 mg
Common dandelion extract 100 mg
Cranberry extract 75 mg
Common juniper extract 75 mg
Prickly pear extract 50 mg
Artichoke extract 25 mg
-including cynarines 1,2 mg
BioPerine® 2 mg
-including piperine 1,9 mg
Ingredients: green tea leaf extract camellia sinensis, common nettle extract urtica dioica, common dandelion root extract taraxacum officinale, capsule (gelatin, colouring agent: titanium dioxide), cranberry fruit extract vaccinium macrocarpon, common juniper fruit extract juniperus communis, opuntia ficus-indica prickly pear fruit extract, artichoke leaf extract cynara scolymus, starch, bulking agent: cellulose, bioperine® black pepper extract piper nigrum, anti-caking agents: silicon dioxide, magnesium salts of fatty acids

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