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PROTEIN ICE CREAM CHOCOLATE
PACKAGING: 400 G, NUMBER OF SERVINGS: 6, PROTEIN: 32,5 G, FIBRE: 5 G
WHY PROTEIN ICE CREAM CHOCOLATE?

  1. DELICIOUS CHOCOLATE FLAVOURED PROTEIN ICE CREAM
  2. 54% PROTEIN PER SERVING!
  3. PERFECT VARIETY TO YOUR DAILY DIET
  4. DELICIOUS LINE FOR THE MORE DEMANDING
  5. CONTAINS NO FOOD COLOURING, PRESERVATIVES
  6. SWEETENED WITH SUCRALOSE
  7. HEALTHY AND TASTY SNACK FOR CHILDREN AND ADULTS
  8. EASY TO PREPARE
  9. PERFECT WITH OUR FRUIT IN JELLY AND ZERO-SUGAR SAUCES
PROTEIN ICE CREAM CHOCOLATE is an ice cream powder with a very high protein content. It can be served with our fruit in jelly, fresh fruit, jams, dried fruit and sweet zero sauces. This excellent, low-calorie and delicious dessert will add variety to your daily diet, even when you're craving something sweet.

ALLNUTRITION Protein Ice Cream Chocolate contains very little sugar, and has been sweetened with sucralose, which contains far fewer calories and is a much healthier sugar substitute. Compared to regular ice cream, Protein Ice Cream has much more protein and less fat.

Protein Ice Cream is an ideal snack for everyone, especially for those who want to increase their protein intake and who value a varied diet.

Protein Ice Cream has been enriched with whey protein concentrate. WPC is a protein of animal origin, obtained from whey during cheese production. The protein contributes to building and maintaining lean muscle mass and accelerates post-workout regeneration. Whey protein is distinguished by one of the highest nutritional values. It has a high content of essential amino acids, i.e. those which must be provided to the body with food. Whey protein also contains all branched-chain amino acids BCAA (isoleucine, valine, leucine), which are especially important for athletes because they stimulate muscle regeneration after intensive exercise and have anti-catabolic properties.

HOW TO PREPARE PROTEIN ICE CREAM CHOCOLATE?
ADD 60G OF POWDER TO 210ML OF COLD WATER OR MILK, MIX THOROUGHLY, THEN PLACE IN THE FREEZER FOR ABOUT 2-3H, THEN MIX AGAIN AND FREEZE FOR ANOTHER 1H.

ADD 60G OF POWDER TO 210ML OF COLD WATER OR MILK, MIX THOROUGHLY, THEN PLACE IN THE FREEZER FOR ABOUT 2-3H, THEN MIX AGAIN AND FREEZE FOR ANOTHER 1H. Method of preparation: Pour 60g (7 heaped tablespoons) of powder into 210ml of cold water or milk, mix thoroughly, then place in the freezer for about 2-3h, then mix again and freeze for another 1h. Remove from the fridge 10 minutes before serving. BON APPETITE! Store in a dry place at temperatures up to 25°C. May contain gluten, egg, peanuts, nuts and derived products.

Składniki aktywne
Porcja60g
Ilość porcji w opakowaniu6
Opakowanie400g
SKŁADNIKIIce Cream Chocolate
Zawartość jednej porcji zaw:
Wartość energetyczna:241 kcal
Tłuszcz6,9 g
- w tym nasycone5,3 g
Węglowodany9,58 g
- w tym cukier5,45 g
Błonnik5,0 g
Białko32,5 g
Sól0,24 g
Variant:
*General nutritional value **CFU - colony-forming unit
Ingredients:

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