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  1. HIGH-PROTEIN PRODUCT BASED ON MICELLAR CASEIN
  2. WITH ADDED LACTOSPORE® AND DIGEZYME®®
  3. 5 DELICIOUS FLAVOURS TO CHOOSE FROM
  4. IDEAL PROTEIN TO TAKE BEFORE BEDTIME
  5. OVER 16 PORTIONS PER PACKAGE

WHY PRO CASEIN?

ALLNUTRITION PRO CASEIN is a nutritional supplement that will provide you with long-absorbed protein of high nutritional value, it contains the LactoSpore® probiotic complex and the DigeZyme® enzyme complex, this unique mix supports digestion and intestinal health at the same time.

What is the difference between casein and whey protein?

Whey protein is quickly absorbed, i.e. it quickly reaches the muscles, while casein protein is a bit different as it is broken down slowly in the digestive system. The different way of digesting and assimilating those two fractions does not make one better and the other worse. They are both needed but at different times of the day.

Benefits of casein:
  • long-lasting anti-catabolic effect.
  • due to its coagulation properties, it reduces the feeling of hunger.
  • maintains the nitrogen balance of our system.
  • has a positive effect on speeding up the metabolism.

ALLNUTRITION PRO CASEIN CASEIN is the so-called "night protein", due to the length of time necessary for our bodies to absorb it. It is commonly believed that it should be consumed before bedtime but it can also be taken during the day, when combined with water or milk it has a unique texture - which is addictive!

Mix 30 g (1 scoop) of the product with 200 ml of water.

Consume immediately after preparation. Do not exceed 1 serving per day.

Variant:
Nutritional value:100 grams30 g (1 portion)
Energy 1479 kJ / 353 kcal 444 kJ / 106 kcal
Fat 2 g 0,6 g
– including saturated fats 1 g 0,3 g
Carbohydrate 4,3 g 1,3 g
– including sugars 4,3 g 1,3 g
Protein 80 g 24 g
Salt 0,5 g 0,2 g
Micellar casein 93 g 28 g
LactoSpore® 833 mg 250 mg
DigeZyme® complex 270 mg 81 mg
Ingredients: micellar casein [milk], lactospore® (bacillus coagulans mtcc 5856), digezyme® [a-amylase (from aspergillus oryzae), neutral protease (from bacillus subtilis), cellulase (from trichoderma longibrachiatum), lactase (from aspergillus oryzae), lipase (from rhizopus oryzae)], flavouring, thickening agents: cellulose gum, guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame k.
Allergens cereals containing gluten, sesame seeds, peanuts, celery and soybeans

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