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CODE: ALL20
30598 people bought this product
JOIN THE THOUSANDS OF PEOPLE IN LOVE WITH THIS FLAVOUR
DELICIOUS PEACHES IN A DELICATE GEL
JUICY AND FRUITY FLAVOUR
AS MUCH AS 80% IN FRUIT CONTENT!
THERE IS NOT EVEN A GRAM OF SUGAR ADDED TO THIS THICK JELLY!
SWEETENED WITH ERYTHRITOL
CONSUME BEFORE OR AFTER BAKING
IDEAL FOR FIT DESSERTS AND BAKED GOODS
TASTE THE SUMMER!
ALLNUTRITION PEACH IN JELLY is really a peach in gel, otherwise known as thick jelly. Peach in Jelly has a delicate consistency, similar to kissel, in which we immersed pieces of ripe and juicy peaches. Our thick jelly is made only from the highest-quality fruit
Peach and its origins:
Common peach (Prunus persica L. Batsch) is a tree species belonging to the rose family. It is most likely native to central and north-eastern China. It arrived in Greece around 300 BC. By the 16th century it had appeared in northern Europe. Currently, peaches do not grow wild – they can be found only as cultivated plants. They can reach up to 6 m in height and live almost 30 years! The peach fruit has numerous properties and rich nutritional value, while containing very few calories.
Properties of peaches:
They contain a number of vitamins and minerals, including vitamin C, B3, A, E and K, as well as B vitamins (B1, B2, B5, B6), magnesium, zinc, phosphorus, boron, iodine, sodium and manganese, together with a high amount of copper and potassium.
They have toning and refreshing properties, making tired skin look firm and vibrant. Peach fruit also contains valuable beta-carotene.
They have a high amount of fibre which helps to regulate the intestines and maintain a healthy balance of intestinal microflora.
One peach contains approx. 40-50 kilocalories – and an index of 35, so it may be safely consumed by people on a weight-loss diet.
The product must not be used as a substitute for a balanced diet. A sustainable diet and a healthy lifestyle are recommended. It should not be consumed in the case of an allergy to any of the ingredients. Excessive consumption may have a laxative effect. It is normal for the product to get darker during storage. May contain cereals including gluten, soy, milk, celery, mustard. Store in a dry place at a temperature between 2°C and 25°C. Once opened, store in a refrigerator at a temperature between 2°C and 10°C. Use within 14 days.
*General nutritional value
**CFU - colony-forming unit
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