ALLNUTRITION L-glutathione100 vege capsules

5,00 of 3 reviews
30,90 €
€0,30 / 1 capsules

-25% DISCOUNT ON THIS PRODUCT
CODE: PROMO

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  1. 500 mg of glutathione per capsule
  2. plant capsule (HPMC)
  3. 100 days of supplementation
  4. convenient form – 1 capsule daily

ALLNUTRITION L-GLUTATION is a food supplement in capsules, providing 500 mg of reduced glutathione per serving. The pack contains 100 capsules, which, with a serving of 1 capsule daily, is enough for 100 days of use.

WHY L-GLUTATION?

WHAT IS GLUTATHIONE?

Glutathione is a tripeptide – a compound made up of three amino acids: cysteine, glutamate and glycine. It occurs naturally in the body, where it is produced intracellularly. This product uses the reduced form of glutathione (L-Glutathione), one of the two basic forms of this compound found in biochemistry.

PLANT CAPSULE

The capsule is made from hydroxypropyl methylcellulose (HPMC), a plant-based substance, without gelatin, making the product suitable for vegetarians.

WHO IS IT FOR?

L-GLUTATION is an option for people who want to supplement their diet with reduced glutathione in a convenient capsule form.

Check out ALLNUTRITION L-GLUTATION!

Take 1 capsule daily with water. Do not exceed the recommended daily serving (1 capsule).

Food supplement. Product intended for people over 18 years of age. Do not consume if allergic (hypersensitive) to any ingredient of the product. Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Always close the packaging after use.

May contain cereals containing gluten, soya, milk, eggs and derived products.

Best before end / batch no.: on the bottom of the packaging.

Store in a dry and cool place, out of reach of small children.

#checked for your safety

EXAMINATION DATE
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Nutritional Value / Active Ingredients:1 capsule / tablet
L-glutathione reduced 500 mg
Ingredients: l-glutathione reduced, capsule shell (hydroxypropyl methylcellulose), anti-caking agents: silicon dioxide, magnesium salts of fatty acids
Allergens may contain cereals containing gluten, soybeans, milk, eggs and derived products

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