ALLNUTRITION ISOLATE PROTEIN is bestseller WPI protein drink that provides as much as 85% whey protein isolate per serving. It is characterised by high level of branched-chain amino acids (BCAAs) and low sugar content.
Try ISOLATE PROTEIN out in the best-selling flavours:
- vanilla,
- biscuit,
- banana,
- chocolate biscuit,
- pineapple-raspberry and many more!
WHY ALLNUTRITION ISOLATE PROTEIN?
SUPPORT IN BUILDING MUSCLE MASS
ISOLATE PROTEIN is intended to supplement the body's protein requirements. Due to the limited amount of additional ingredients, the supplement provides a large portion of pure whey protein. Low calorie ISOLATE PROTEIN allows you to build muscle mass without accumulating unnecessary body fat.
ISOLATE PROTEIN supplements the diet with protein, which helps maintain and increase muscle mass [1].
HEALTHY BONES
Protein intake helps maintain healthy bones [2]. Bones consist of cells, proteins, minerals and other substances. Protein is essential for the formation of new cells, including those involved in the construction and maintenance of bone structure.
HIGH BIOLOGICAL VALUE
ISOLATE PROTEIN is characterised by high biological value (159 BV), which means a high utilisation rate of the respective protein. This is directly related to a low fat and carbohydrate content.
DIET AND TRAINING SUPPORT
Protein is an essential component for building muscle mass and is one of the key elements of a healthy diet. The protein requirement varies between 0.8g/kg and 2g/kg and is closely related to physical activity and, consequently, post-exercise regeneration. The more active you are, the more protein your body needs per day to fully recover after exercise.
BETTER SOLUBILITY
It is also worth mentioning that WPI conditioners are more soluble than WPC preparations. This is possible thanks to the reduction of additional substances, the presence of which may affect the final form of the supplement after its preparation.
Achieve even better results from your diet and training with ISOLATE PROTEIN!
Source:
[1-2] Commission Regulation (EU) No. 432/2012 of 16 May 2012.
