Glycine Forte ALLNUTRITION120 capsules

5,00 of 4 opinions

9,90€

€0,08 / 1 capsules

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374 people bought this product

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L-GLYCINE FORTE VERSION
AS MANY AS 120 SERVINGS PER PACKAGE
SUPPORT FOR LOW-PROTEIN DIETS
EASY-TO-SWALLOW CAPSULES

ALLNUTRITION GLYCINE FORTE is a forte version of L-glycine, available in easy-to-swallow capsules. It is a chemical compound from the group of endogenous amino acids and plays a key role in the functioning of the body.

WHY SUPPLEMENT GLYCINE?

Glycine is an essential amino acid, which means that the body cannot synthesise it independently and must be supplied through the diet. It can occur in the human body in the skin, connective tissue of joints, or muscle tissue.

It is particularly recommended for people on a low-protein diet, as it can be a beneficial source of amino acids. This is especially important because glycine is the simplest amino acid and does not require as complex a metabolic process as other amino acids.

*Due to the limitations of the legislation on dietary supplements, we regret to inform you that we are unable to provide full details of the properties of certain ingredients. Please visit the official websites to find out more about how the ingredients, formulas, vitamins and minerals work..

Take one capsule twice daily with water. The recommended daily dose (2 capsules) should not be exceeded.

Dietary supplement. Product intended for people over 18 years of age. Do not use if you are allergic (hypersensitive) to any of the product ingredients. Do not exceed the recommended daily dose. The dietary supplement should not be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Always close the package after use.

Best before/batch number: see the bottom of the packaging. Store in a dry and cool place, out of the reach of small children.

Nutritional value:	1 capsule / tablet	2 capsule / tablet (1 portion)
Glycine	800 mg	1600 mg

Ingredients: glycine, capsule shell (gelatine), anti-caking agents: silicon dioxide, magnesium salts of fatty acids

Allergens may contain cereals containing gluten, soybeans, milk, eggs, mustard, celery and related products

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