Flavour :
cherry
raspberry
strawberry
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FRUIT SPLASH
PACKAGING: 500G,SERVINGS PER PACK: U 25, SERVING: 20G + 200ML WATER
WHY FRUIT SPLASH?
is a kissel with fruit pieces of a deliciously refreshing taste. Kissel is one of the most popular desserts. It will delight you and your family with its exceptionally fruity taste and velvety texture. It tastes great both hot and cold. It can be served with fresh fruit, whipped cream and sweet zero sauces.
  1. DELICIOUS KISSEL IN THREE UNIQUE FLAVOURS
  2. WITH PIECES OF FRUIT/li>
  3. NO ADDED SUGAR
  4. SWEETENED WITH SUCRALOSE AND STEVIA
  5. THE SPECIAL TASTE OF YOUR CHILDHOOD
  6. JUICY FRUIT FLAVOUR
  7. DELICIOUS AS A DESSERT
  8. CAN BE USED IN THE KITCHEN AS AN ADDITION TO FIT BAKED GOODS AND DESSERTS
  9. FRUITY REFRESHMENT


If you are watching your weight, this sweet snack is ideal for you, as it contains very little sugar and no fat.
ALLNUTRITION FRUIT SPLASH is at your fingertips, so you can make a delicious diet dessert loved by everyone in no time at all. Bring back the taste of your childhood.
Nutritional values may vary slightly due to flavours.

HOW TO PREPARE FRUIT SPLASH?
POUR 20 G OF POWDER INTO 200 ML OF HOT WATER WHILE STIRRING VIGOROUSLY AND MIX THOROUGHLY. THE KISSEL IS READY. FEEL THE FRUITY REFRESHMENT!

How to prepare: Pour 20 g of powder (2 heaped tablespoons) into 200 ml of hot water while stirring vigorously continuously, mix thoroughly. Your kissel is ready. Store in a dry place at temperature up to 25°C. May contain gluten, egg, soy, milk, peanuts, nuts and derivatives. Nutritional values may vary slightly due to flavours.

Variant:
Nutritional value:100 grams20g (1 portion)
Energy 1570,05kJ / 375kcal 314,01kJ / 75kcal
Fat 0g 0g
saturated fatty acids 0g 0g
Carbohydrate 90g 18g
- including sugars 4,5g 0,9g
Fibre 0g 0g
Protein 0g 0g
Salt 0g 0g
Ingredients: modified cornstarch, freeze-dried cherry (7.5%), acidity regulator: citric acid, colouring agent: anthocyanins from black carrots, flavouring, sweeteners: sucralose, steviol glycosides from stevia
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