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  1. VITAMIN D HELPS TO ABSORB/UTILISE CALCIUM AND PHOSPHORUS CORRECTLY
  2. VITAMIN D HELPS TO MAINTAIN HEALTHY BONES
  3. VITAMIN D HELPS TO MAINTAIN HEALTHY TEETH
  4. VITAMIN D HELPS IN THE PROPER FUNCTIONING OF THE IMMUNE SYSTEM

ALLNUTRITION D3 8000 strengthens the immune system and thyroid function. Deficiency can cause bone, joint and kidney problems, respiratory disorders and dental caries. Vitamin D is naturally produced by the body when it is exposed to direct sunlight. However, exposure to UV rays and the synthesis of vitamin D3 depend on many factors, such as season, age, and skin colour.

Witamina D występuje w dwóch postaciach: cholekalcyferolu (syntetyzowanego w skórze lub pozyskiwanego z pożywienia) oraz ergokalcyferolu (powstającego z ergosterolu występującego w drożdżach i grzybach kapeluszowych), Są one substancjami wyjściowymi, które w organizmie ulegają przemianom do związków aktywnych, wykazujących działanie podobne do hormonów.

Vitamin D is found in two forms: cholecalciferol (synthesised in the skin or obtained from food) and ergocalciferol (formed from ergosterol found in yeast and cap fungi), These are starting substances, which are transformed in the body to active compounds, which show hormone-like effects.

Take ¼ of a pill per day, with a meal and some water. This product is for people over 18 years of age. Do not use if you are allergic to any of product ingredients. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Balanced diet and healthy lifestyle is recommended. It is recommended to test 25-(OH)D in blood and consult the result with a doctor or pharmacist before use. May contain derivatives of: gluten-containing cereals, soy, milk, eggs. Always close the package after use.

Nutritional value:1 capsule / tablet0,25 capsule / tablet (1 portion)
Vitamin D 200 µg / 4000%* 50 µg / 1000%*
*General nutritional value
Ingredients: bulking agent: microcrystalline cellulose, rice starch, anti-caking agents: magnesium salts of fatty acids, silicon dioxide, vitamin d (cholecalciferol)

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