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CHERRY IN JELLY
PACKAGE: 1000 G, FAT: 0 G, CARBOHYDRATES: 22 G

WHY CHERRY IN JELLY?

  1. DELICIOUS SWEET AND SOUR CHERRY FLAVOUR
  2. NOW EVEN MORE ENJOYABLE! NEW FORMULA!
  3. LOOKS AMAZING AND TASTES EVEN BETTER!
  4. NOT ONE GRAM OF SUGAR HAS BEEN ADDED TO THIS JELLY!
  5. AS MUCH AS 80% IN FRUIT CONTENT!
  6. SWEETENED WITH ERYTHRITOL
  7. WITHOUT ASPARTAME
  8. AN EXCELLENT ADDITION TO ALL KINDS OF DISHES AND DESSERTS
  9. CONSUME BEFORE OR AFTER BAKING
  10. TASTES BEST ON PANCAKES!

ALLNUTRITION CHERRY IN JELLY is now even more delicious! CHERRY IN JELLY is now sweetened with erythritol You have to try it out!

CHERRY IN JELLY contains delicious cherries immersed in thick jelly. Cherry In Jelly has a light texture that slightly resembles kissel, in which we have dipped juicy seedless cherries. Our thick jelly is made from only the highest-quality ingredients.


Cherry and its origins:

Cherry (Cerasus mill.) is a plant belonging to the rose family (Rosaceae). There are about 60 species in the temperate climate of the northern hemisphere, mainly in eastern Asia. In Poland, only two species of cherry occur in the natural state: the legally protected dwarf cherry (steppe cherry), which grows in the southern highlands, and bird cherry, also known as sweet cherry. The cherry first appeared around the 8th century on the area of today's France and became widespread in Europe in the late 16th century. Traces discovered by archaeologists and written records show that cherries were cultivated as early as the 3rd century BC. The medicinal properties of cherries have been known in folk medicine for centuries.

Properties of cherries:

  • The number of vitamins and minerals – cherries are rich in vitamins A, B1, B2, C, P, niacin and minerals: magnesium, phosphorus, iron, copper, sodium, potassium, calcium, as well as organic acids (mainly malic, citric, oxalic).
  • Intestinal regulation – they contain a high amount of pectin, such as fibre, which helps to regulate the bowel and maintain a proper balance of intestinal microflora.
  • They support the cardiovascular system thanks to such substances as anthocyanins, vitamin C, tannin and organic acid.
  • Insomnia – cherries contain a very valuable component – melatonin, responsible for the regulation of the body's circadian rhythm.

WHEN SHOULD I HAVE CHERRY IN JELLY?

WHENEVER YOU FEEL LIKE IT!

IDEAL FOR SNACKING WITH A SPOON!

The product must not be used as a substitute for a balanced diet. A sustainable diet and a healthy lifestyle are recommended. It should not be consumed in the case of an allergy to any of the ingredients. Excessive consumption may have a laxative effect. It is normal for the product to get darker during storage. May contain cereals including gluten, soy, milk, celery, mustard. Store in a dry place at a temperature between 2°C and 25°C. Once opened, store in a refrigerator at a temperature between 2°C and 10°C. Use within 14 days

Nutritional value:100 grams
Energy 234 kJ / 56 kcal
Fat <0,5 g
saturated fatty acids <0,1 g
Carbohydrate 18 g
- including sugars 7,4 g
- including polyols 6,1 g
Fibre 0,8 g
Protein 0,8 g
Salt <0 g
Ingredients: cherry (80%), water, sweeteners: erythritol, modified starch, colouring agent: betanin, lemon juice (concentrated), flavouring, preservative agents: potassium sorbate, sweeteners: sucralose

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