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CODE: ALL15
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BETAINE HCL + PEPSIN
PACKAGING: 120 CAPS, NUMBER OF SERVINGS: 120, Betaine HCl: 650 MG

WHY ALLNUTRITION BETAINE HCL + PEPSIN?

  1. A SERVING PROVIDES AS MUCH AS 650 MG OF BETAINE HCL
  2. 150MG OF PEPSIN PER SERVING
  3. UP TO 120 DAYS OF SUPPLEMENTATION
  4. EASY TO SWALLOW CAPSULES

BETAINA is an amino acid - also known as trimethylglycine (TMG). It is a derivative of glycine, the simplest protein amino acid. TMG was first isolated in the 19th century from sugar beets (Beta vulgaris - beta is the Latin generic name for beets). This is where the common name betaine comes from, which over time came to refer to a whole class of compounds of this type, and TMG itself was distinguished as glycine betaine..

The function of Betaine and its occurrence:

Its most important function is to help maintain normal homocysteine metabolism. Beneficial effects occur when 1.5 g of betaine is consumed daily.

TMG (anhydrous betaine) can be produced in the human body in limited quantities, but in order to replenish its supply, it is good to choose suitable products. Rich sources of trimethylglycine are mainly goji berries, wheat bran and germ, raw and canned beets, spinach, and seafood - shrimp and clams.

Pepsin and its role:

Pepsin - the active form of pepsinogen, an enzyme secreted by the glandular cells (chief cells) of the stomach. Pepsin is a component of gastric juice. Pepsinogen is converted into pepsin under the influence of the acid content of gastric juice.


WHEN TO USE ALLNUTRITION BETAINE HCL + PEPSIN?

TAKE 1 CAPSULE A DAY, WITH SOME WATER DO NOT USE ON AN EMPTY STOMACH.

TAKE 1 CAPSULE A DAY, WITH SOME WATER DO NOT USE ON AN EMPTY STOMACH.

Nutritional value:1 capsule / tablet
Betaine HCL 650 mg
Pepsin 1: 3000 MDP 150 mg
Ingredients: betaine hydrochloride, capsule (gelatine, colouring agents: iron oxides and hydroxides), pepsin 1: 3000 mdp, bulking agent: microcrystalline cellulose, anti-caking agents: magnesium salts of fatty acids, silicon dioxide
Allergens cereals containing gluten, soy, milk, eggs
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