- BRANCHED-CHAIN AMINO ACIDS BCAA IN A 2:1:1 RATIO
- AVAILABLE IN NINE DELICIOUS FLAVORS
- 9000mg/10000mg BCAA PER SERVING
- INHIBITS CATABOLISM
- ENSURES THE BEST POSSIBLE RECOVERY
- SUPPORTS THE BODY DURING AND AFTER WORKOUT
- EXCELLENT DIETARY SUPPORT
- SUITABLE FOR EVERY PHYSICALLY ACTIVE PERSON
- USEFUL IN ALL SPORTS DISCIPLINES, REGARDLESS OF EXPERIENCE LEVEL
- AFTER INTENSE EXERCISE OR PHYSICAL WORK
- KEY TO EFFECTIVE POST-WORKOUT RECOVERY
BCAA 2:1:1 is the foundation of any effective supplementation. The combination of leucine, isoleucine, and valine in a 2:1:1 ratio is key to efficient post-workout recovery, reducing catabolism during exercise, and building lean muscle mass. BCAA 2:1:1 should be used both during cutting and bulking phases. The 2:1:1 amino acid ratio is optimal for our bodies and guarantees the best use of the anabolic and anti-catabolic potential of branched-chain amino acids.
Try BCAA 2:1:1 in delicious flavors:
- grapefruit,
- apple,
- natural,
- tropical,
- strawberry.
BCAA – what is it?
BCAA, or branched-chain amino acids, are among the most popular supplements used by physically active individuals. This is due to both practical experience and scientific studies confirming their positive impact on overall athletic performance. BCAA includes leucine, isoleucine, and valine—essential amino acids that must be supplied through food or supplements, as the body cannot synthesize them on its own. Unlike other protein-building amino acids, BCAAs are primarily metabolized in muscle tissue rather than the liver.
Leucine – is considered one of the most important amino acids for athletes. It supports fat reduction and improves body composition. It has universal application across all sports, regardless of the level of advancement. Without sufficient leucine, muscle protein synthesis is significantly slowed.
Valine – protects muscle cells from catabolism and enhances the pace of recovery processes. It also influences neurotransmitter levels, delaying the onset of fatigue during exercise. Valine supports liver function (hepatoprotective effect).
Isoleucine – participates in protein synthesis, inhibits catabolic reactions, and stimulates regeneration processes in the body. It helps convert glucose into natural energy and regulates blood sugar levels. This amino acid supports tissue and muscle fiber repair.