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4,99
€0,99 / 100 g
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88 people bought this product
  1. ALLNATURE - FOR THE LOVE OF NATURE
  2. HIGH FIBRE CONTENT
  3. INCREASE THE VOLUME OF DISHES - THE IDEAL THICKENER FOR REDUCTION
  4. AS MUCH AS HALF A KILO PER PACK

ALLNUTRITIONE ALLNATURE GUAR GUM is a versatile, natural fibre that will revolutionise your approach to a healthy lifestyle! Extracted from the seeds of the guar plant, guar gum is not only a great addition to your culinary experiments, but also an extremely beneficial ingredient to support your diet.

WHY ALLNATURE GUAR GUM?

INCREASE THE VOLUME OF DISHES

Thanks to its hydrophilic properties, i.e. its ability to bind water, guar gum swells and forms a gel. Consequently, when added to foods, it can significantly increase their volume and improve their texture.

DIETARY SUPPORT

Guar gum is often used as a thickener and stabiliser in a variety of foods, such as sauces, soups, desserts and gluten-free products. With its help, it is possible to achieve a thicker and creamier texture in dishes without adding many calories, which is particularly beneficial in a reduction diet.

HEALTHY DIGESTION

Take care of your digestive system thanks to the high fibre content of the product. Feel your body working in harmony thanks to the support provided by nature.

ALLNUTRITION ALLNATURE - for the love of naturalness!

Apply as a thickener to dishes according to individual needs.

High content of dietary fibre. Do not consume in case of allergy (hypersensitivity). A balanced diet and healthy lifestyle is recommended.

May contain mustard, celery, cereals containing gluten, sesame seeds, peanuts, nuts, sulphur dioxide and products thereof.

Preferably consume before / batch number: bottom of pack. Store in a dry and cool place in a tightly closed container.

Country of origin: India.

Nutritional value:100 grams
Energy 787 kJ / 188 kcal
Fat 0,5 g
– including saturated fats 0,3 g
Carbohydrate 1 g
– including sugars 1 g
Fibre 82 g
Protein 4 g
Salt <0 g
Ingredients: gelling agent: guar gum
Allergens may contain mustard, celery, cereals containing gluten, sesame seeds, peanuts, peanuts, sulfur dioxide and related products

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