- clarified butter made from 100% milk fat
- high smoke point
- for frying, baking and cooking
- suitable for vegetarians
- large 750 g pack
Scrambled eggs in the morning and a homemade cake straight from the oven on Sunday. The same fat is all you need for both. ALLNUTRITION ALLNATURE GHEE BUTTER is clarified butter made from 100% milk fat, perfect for a hot frying pan, the oven and a saucepan. The 750 g pack is enough for many homemade meals, from everyday lunches to festive baking.
WHY ALLNATURE GHEE BUTTER?
FOR FRYING AT HIGHER TEMPERATURES
Regular butter quickly shows its limitations in a very hot frying pan. It browns, smokes, and the smell of burning lingers in the kitchen. This is caused, among other things, by milk proteins, which are largely removed during the clarification process. According to research, the smoke point of ghee exceeds 200°C [1-2], so ALLNATURE GHEE BUTTER performs well when browning meat and frying vegetables until crisp.
SCRAMBLED EGGS, CURRY OR CAKE?
All of them. In the morning, ALLNATURE GHEE BUTTER goes into the frying pan with scrambled eggs, at lunchtime into an aromatic curry, and when baking into cake or bread dough. It does not always need to be heated, however, as it is also suitable for direct consumption. People following a keto diet often add a spoonful of ghee to coffee to prepare what is known as bulletproof coffee.
WHO IS IT FOR?
ALLNATURE GHEE BUTTER is a great choice for people who enjoy cooking at home and want to keep one versatile cooking fat close at hand. It is popular with fans of Indian and Asian cuisine, where ghee has had an established place for generations. It is also suitable for lovers of home baking and vegetarians looking for clarified butter for everyday cooking.
One fat, countless possibilities in the kitchen. Choose ALLNATURE GHEE BUTTER!