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  1. ACEROLA CONTRIBUTES TO THE PROPER FUNCTIONING OF THE IMMUNE SYSTEM
  2. STRENGTHENS THE IMMUNE SYSTEM DURING THE COMMON COLD SEASON
  3. NATURAL SOURCE OF VITAMIN C
  4. CONTRIBUTES TO CORRECT ENERGY METABOLISM
  5. INCREASES ABSORPTION OF NON-HAEM IRON
  6. REDUCES FEELINGS OF TIREDNESS AND LASSITUDE
  7. BOOSTS VITALITY AND IMPROVES WELL-BEING
  8. VERY STRONG ANTIOXIDANT
  9. 100 DAYS OF SUPPLEMENTATION

ALLNUTRITION - ACEROLA FORTE is a dietary supplement containing natural vitamin C from acerola extract. *Vitamin C helps the immune system function properly and protect cells against oxidative stress.

Acerola Acerola - popularly known as the Barbados cherry - is a variety of cherry that grows in South America, nowadays mainly in Brazil. Compared to other fruits, it contains the most vitamin C.

The body cannot always store a sufficient supply. In the case of vitamin C, the excess is immediately excreted. For this reason, it is important to take regular doses of vitamin C. One of the biggest advantages of acerola is that the vitamin C it contains is easily absorbed, so that it can effectively protect the body against disease.

Acerola (Barbados cherry) is also a source of bioflavonoids (which protect the body against free radical damage), as well as: calcium, iron, magnesium, potassium, phosphorus, B vitamins (B1, B2 and B3), vitamin A, riboflavin, thiamine, niacin and pyridoxine.

The vitamin C contained in ALLNUTRITION - Acerola Forte supports the immune system. It is also an effective antioxidant, which improves the functioning of the cardiovascular system - it prevents atherosclerosis, helps regulate blood pressure and reduces the risk of stroke. Acerola is a fruit that has potential anti-cancer effects. It also strengthens bones and joints.

ALLNUTRITION - Acerola Forte (thanks to vitamin C) makes you feel less tired, increases the absorption of iron, helps the nervous system function properly and ensures the correct production of collagen, thus ensuring the correct functioning of the skin. Ingredients: Acerola fruit extract Malpighia glabra standardised to 25% vitamin C


DISSOLVE 1 G (¼ SCOOP) OF THE PRODUCT IN 100-150 ML OF WATER OR JUICE. USE 1 PORTION DAILY. AND DURING PERIODS OF LOWERED IMMUNITY.

Nutritional value:1 g (1 portion)
Acerola extract 1000 mg
-including Vitamin C 250 mg / 312%*
*General nutritional value
Ingredients: acerola fruit (malpighia glabra) extract standardised to 25% vitamin c

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