ALLDEYNN WHEYROSE is a high-quality protein drink with the added digestive enzymes of the brand's own Digezyme® formula. The protein conditioner is based on Whey Protein Concentrate - whey protein concentrate lactose-free. WHEYROSE is characterised by its easy digestibility, fast absorption and high content of essential branched-chain amino acids (BCAAs).
WHEYROSE is a protein for all those who have difficulties tolerating other protein supplements.
Try WHEYROSE in the best-selling flavours:
- white chocolate with freeze-dried raspberry pieces,
- chocolate and cherry with freeze-dried cherry pieces,
- vanilla-blueberry with freeze-dried cranberry pieces,
- peanut butter with Himalayan salt and sugar-free cookie pieces,
- cookie with sugar-free cookie pieces and much more!
WHY ALLDEYNN WHEYROSE?
DIGESTIVE SUPPORT WITH DIGEZYME®
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Digezyme® is a complex of digestive enzymes patented by the American laboratory Sabinsa, which consists of amylase, cellulase, lipase, lactase and protease. Digestive enzymes help break down macromolecules into smaller components, so that the ingredients from food and from the WHEYROSE, can be absorbed even better.
SUPPORTS A SPORTY BODY
Protein is an essential macro nutrient in our daily diet and fulfils a structural function in the body – it contributes to the growth and maintenance of muscle mass while also ensuring healthy bones [1].
Consuming enough protein is particularly important for athletes and all active people. If you want to get more out of your physical activity and are aiming for a beautiful, athletic figure, then WHEYROSE is the perfect product for You.
Training, diet and protein supplements WHEYROSE is a helping hand to achieve success and realise all your fitness goals!
A FEW WORDS ABOUT LACTOSE AND LACTOSE INTOLERANCE...
It is a milk sugar made up of glucose and galactose molecules. Lactose occurs naturally in cow's milk and contains between 4.6 and 4.9 grams per 100 grams. Milk sugar is also found in many other products, including ice cream, kefir, buttermilk, white cheese, cream and natural yoghurt. Lactose is essential during infancy. The enzyme responsible for its digestion is lactase, the activity of which disappears in the subsequent stages of human development, thus leading to lactose intolerance and emerging problems with the digestive system.
Lactose intolerance is a very common condition nowadays, which occurs when there is a lack of lactase, an enzyme needed to break down lactose, in the body. The intolerance manifests itself in the form of unpleasant digestive problems. People with lactose intolerance complain about nausea, abdominal pain, flatulence and colic, among other things.