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Foods by Ann Organic Clarified Butter Ghee thanks to its high smoke point of up to 250 degrees, does not burn, making it an ideal fat for frying, braising and preparing a variety of hot dishes. Ghee's rich flavor adds depth to dishes from various cuisines around the world, making each dish unforgettable!
Heating the butter to 118 degrees allows the Maillard reaction to take place, which gives Ghee Butter its characteristic caramel color and aftertaste.
One of the biggest advantages of Ghee Butter is its long shelf life. Thanks to the clarification process, which eliminates most bacteria and evaporates water, the Butter does not go rancid and stays fresh for a long time. It is an ideal storage product that will always be ready to use when you need it.
Foods by Ann - taste, health, energy!
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