Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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Vitamin C with bioflavonoids

Vitamin C with bioflavonoids

200 capsules / 60 capsules

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Vitamin C in the form of L-ascorbic acid

citrus bioflavonoid supplement

Up to 200 servings of 1000 mg of vitamin C

Vitamin C with Added Bioflavonoids

This capsule food supplement delivers vitamin C in the form of L-ascorbic acid, plus citrus bioflavonoids. One capsule provides 1000 mg of vitamin C — that’s 1250% of the reference intake — along with 100 mg of citrus bioflavonoids. The formula is simple and transparent, with the key ingredient clearly listed in a precise amount per serving.

A key ingredient with a well-established role in the body

Vitamin C supports the normal function of the immune system and the nervous system. It also helps maintain normal energy-yielding metabolism, helps reduce tiredness and fatigue, and helps protect cells from oxidative stress. This well-known dietary ingredient comes in this formula at a powerful 1000 mg per capsule.

Role in Collagen Production

Vitamin C helps support normal collagen production for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. This is one of the best-known roles of this vitamin in nutrition messaging, but it should be described calmly and without promises of improved appearance. Added citrus bioflavonoids complete the capsule formula as a distinctive plant-based ingredient.

Daily Serving Capsule

The capsule format makes dosing simple — no scoop, no weighing powder, and no need to mix a drink. Each pack contains 200 capsules, and one capsule equals one serving listed in the table. It’s a practical choice for anyone who prefers a straightforward supplement format and a clearly defined amount of active ingredients in every serving.

sources

  • Toward a new recommended dietary allowance for vitamin C https://pubmed.ncbi.nlm.nih.gov/10357726

  • Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract https://pubmed.ncbi.nlm.nih.gov/3414575

  • https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-7

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