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Thai Sweet Chilli Sauce
400 ml
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a thick sauce with a sweet and spicy kick
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0 g fat and 0 g sugars in a 5 g serving
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for snacks and grilled dishes
Sweet and spicy Thai-style flavour
A bold, sweet-and-spicy sauce inspired by Asian cuisine and the classic sweet chilli flavour. It combines notes of pepper, chilli and a subtle sweetness, making it a great fit for plenty of everyday meals. It’s the perfect choice for anyone who likes sauces with real character and wants to easily add a more intense, oriental kick to their dishes without reaching for the usual heavy extras.
RICH TEXTURE AND A LIGHT FEEL
The product stands out for its thick consistency, so it clings well to food and works brilliantly both as a sauce for hot dishes and as an add-on for cold snacks. One 5 g serving delivers just 1.3 kcal, with 0 g fat and 0 g sugars, giving it a very light profile. This kind of formula fits perfectly into the world of modern table sauces: made first and foremost to boost flavour, add a hit of vitality to meals, and keep everyday use simple, convenient, and ready for action.

FOR MEAT, RICE, WRAPS AND SNACKS
This sauce pairs brilliantly with Asian-inspired dishes, but it also works perfectly for everyday meals. Add it to rice, noodles, tortillas, grilled meats, vegetables, sandwiches, burgers or finger food snacks. It’s an easy way to switch up a meal fast and give it a bolder, more vibrant flavour. A handy all-round sauce for anyone who likes to keep a versatile boost ready for loads of different dishes.

400 ml of flavour for every day
A 400 ml bottle gives you a handy supply of product for regular use in the kitchen. This format works well for people who often reach for sauces to power up lunch, dinner, snacks or grilled dishes. The product has a simple, practical character and is designed as a convenient part of everyday cooking. It is a great choice for anyone who values bold flavour, easy dispensing and a light profile in one ready-to-use sauce.
sources
Human Perceptions and Preferences for Fat-Rich Foods https://www.ncbi.nlm.nih.gov/books/NBK53528/
Impact of sugar reduction in condiments on diet quality, Hashem KM, Public Health Nutrition. https://pmc.ncbi.nlm.nih.gov/articles/PMC8791851/
Reduced fat products – Consumer perceptions and preferences https://www.researchgate.net/publication/235279482_Reduced_fat_products_-_Consumer_perceptions_and_preferences





