fitking
protein cookies
96 g
Shop online in store
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protein cookies with no added sugar
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packed with crunchy peanuts
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An extra source of protein and fibre
THE TASTE THAT COMBINES BISCUIT AND ICING
These biscuits bring a more dessert-style vibe than classic snacks of this kind. Inside, there’s a cream filling with added peanuts, finished with a delicate coating and crunchy nut pieces. This combination delivers a distinctly layered flavour and makes the product a great fit for the category of convenient sweet snacks, ready to enjoy straight after opening.
A source of protein and no added sugar
This product is a source of protein and also comes with a no added sugar recipe. Its sweet taste is achieved with maltitol, so the biscuits keep their dessert-style profile without relying on traditional sugar. This makes FITKING PROTEIN COOKIES stand out from classic biscuits and could be a great choice for anyone after a sweet snack with a more modern formula.

Two flavours and easy use
The biscuits come in two versions: nut and milk, or nut and chocolate. That makes it easy to choose the option that best suits your preferences. It’s a handy product to take to work, university, on a trip, or as a quick snack during the day. It also works brilliantly as a ready-made side for coffee, a second breakfast, or a moment for something sweet without the need to prepare dessert at home.

Flavour and a crunchy texture
Among other ingredients, the recipe uses peanuts, peanut protein cream and milk ingredients, building a fuller, creamier flavour. The result is a snack inspired by classic sweets, but in a version suited to today’s expectations around ingredients. These biscuits are for anyone who enjoys the combo of nuts, cream and icing, and wants a ready-to-go product to keep on hand for everyday use.
sources
Dietary protein for athletes: from requirements to metabolic advantage https://pubmed.ncbi.nlm.nih.gov/17213878/
Dietary fibre and body weight https://www.sciencedirect.com/science/article/abs/pii/S0899900704003041
Scientific Opinion https://www.efsa.europa.eu/en/efsajournal/pub/2076





