fitking
delicious granola
300 g
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Made with flakes, nuts and fruit
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8 g of fibre per 100 g of product
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Nutty variant with almonds and cashews
Oat-powered base and rich ingredients
Our granola is made with oats, which make up 37% of the recipe. In the nutty version, they’re joined by almonds, cashews, flaxseed, sunflower seeds, raisins, dried cranberries and multifloral honey. This blend delivers a richer, more varied character than simple breakfast mixes. It’s a great choice for anyone who likes to see real, recognisable ingredients in their food rather than just a fine, uniform blend.
Crunchy flavour in many ways
Granola is a great choice for a quick breakfast, or as a boost for yoghurt, kefir, milk or buttermilk. You can also use it as part of desserts, breakfast bowls, or simply reach for it during the day as a crunchy snack. Its nutty-fruity character means it offers several easy ways to use it in the kitchen without any extra prep. It’s a convenient option for people who want a ready-to-use product on hand for everyday use.

Ingredients from your everyday diet
In the recipe, you'll find ingredients you know well from everyday cooking, such as oats, flaxseed, sunflower seeds, almonds, cashews, raisins and cranberries. An interesting boost comes from bee pollen and a small amount of propolis concentrate, ingredients derived from bee products. This gives the granola a more distinctive ingredient profile. It's a blend built on ingredients that naturally bring to mind homemade breakfast mixes and meal toppers.

Easy to fit into your diet
The 300 g pack is handy to keep in the kitchen and easy to reach when you need a quick breakfast or snack fix. This granola needs no prep, so you can add it to your meal in seconds or enjoy it straight after opening. It works brilliantly at home, at work or on campus, when convenience and ease matter most. It’s an everyday format for people who like to keep a ready, crunchy boost in the cupboard for all kinds of meals.
sources
Dietary fiber and body weight https://www.researchgate.net/publication/7937729_Dietary_fiber_and_body_weight
Dietary reference values: magnesium and phosphorus https://www.efsa.europa.eu/en/press/news/150728
Vitamin E and cardiovascular disease: observational studies https://pubmed.ncbi.nlm.nih.gov/15753154/





