cashew cream crunch

The crunchy variant is a great choice for people who enjoy not only a smooth, creamy texture, but also noticeable nut pieces. It works brilliantly as a topping for sandwiches, rice cakes, pancakes, fritters, porridge and yoghurt, giving them a more pronounced texture. It's a smart pick when you want a simple ingredient list, but also want your spread to have a more interesting texture and a more dessert-like character.