Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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Guar gum

500 g

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An ingredient list made entirely from guar gum

High in fibre

Perfect for sauces, soups and desserts

A Versatile Kitchen Essential

Guar gum is a handy ingredient in the kitchen wherever the right texture and easy thickening matter. It works brilliantly in sauces, soups, creams, desserts and all kinds of homemade recipes where a thicker, more even consistency is important. It’s a practical addition for anyone who likes to keep a versatile product close at hand for a wide range of everyday uses.

Simple ingredients and natural character

The product has a very simple composition, as it contains only guar gum. This clear, no-fuss format fits perfectly with the needs of people who choose single-ingredient kitchen add-ins and value recipe transparency. Guar gum is a plant-based ingredient derived from guar seeds, which makes it a great fit for a modern home kitchen as a practical part of many everyday recipes.

Plant-based thickener

Guar gum is valued for helping create a thicker, creamier and more consistent texture in dishes. That makes it a great ally when preparing sauces, soups, desserts, creams and all kinds of mixes where the right texture really matters. It’s a versatile ingredient that also works brilliantly when you want to fine-tune the final consistency of a recipe without noticeably changing its core flavour.

Multi-Purpose Packaging

The 500 g pack is a practical size for people who regularly use cooking ingredients and like to keep a handy запас in the kitchen. It works brilliantly for home cooking, baking, and whipping up all kinds of desserts or sauces. Thanks to its versatile nature, it’s easy to add to lots of recipes, making this format a convenient choice for everyday use over the long term.

sources

  • Effect of guar gum t https://pubmed.ncbi.nlm.nih.gov/8279409/

  • Guar gum https://pmc.ncbi.nlm.nih.gov/articles/PMC3931889/

  • Obese subjects https://pubmed.ncbi.nlm.nih.gov/6331498/

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