Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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coconut sugar

1000 g

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A convenient swap for regular sugar

signature caramel flavour

versatile culinary use

Coconut Sugar with a Simple Ingredient List

This is a single-ingredient product, made 100% from coconut sugar. Its simple formula fits perfectly into the kitchen of anyone who values natural, clear-label products with no unnecessary extras. It’s a sweetening ingredient with a distinct character, offering a fresh alternative to the classic white sugar used every day.

Natural character and culinary variety

Coconut sugar is a popular choice for people looking to add more variety to their kitchen and reach for less obvious ingredients. Its strengths are not only its simple makeup, but also how easily it can be used wherever you would normally use regular sugar. It’s a product that can give your everyday cooking a fresh boost and add a different edge to familiar recipes.

Sweet flavour with a caramel kick

One of the most distinctive features of coconut sugar is its taste. Compared with regular sugar, it has a more complex profile, often described as slightly caramel-like, a little deeper, and more dessert-like. That means it can do more than just sweeten — it can also subtly change the character of drinks and dishes, especially where a pleasant, more natural-tasting flavour matters.

Versatile product for a wide range of uses

Coconut sugar works brilliantly in everyday cooking and baking. Use it to sweeten coffee, tea, porridge, yoghurt, smoothies, desserts and homemade bakes. It fits just as well in simple breakfast recipes as it does in more traditional kitchen uses for sugar. It’s a practical ingredient for anyone who likes to keep a versatile product on hand for a wide range of recipes.

sources

  • Glycaemic index of different coconut https://pubmed.ncbi.nlm.nih.gov/13129460

  • Coconut Sugar: Chemical Analysis and Nutritional Profile https://pmc.ncbi.nlm.nih.gov/articles/PMC9964017

  • Coconut Palm: Food, Feed, and Nutraceutical Properties https://pmc.ncbi.nlm.nih.gov/articles/PMC9405385

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