Why buy PLUM IN JELLY?
PLUM IN JELLY, i.e. whole plums immersed in a gel. A product obtained from the highest quality fresh and carefully selected fruit. Plum in Jelly can be used in many different ways. As an addition to waffles and pancakes, ice cream, whipped cream, confectionery paste, dumplings, pasta and rice. PLUM IN JELLY Plum gel is “Wonderful”, it has a deep, rich distinct flavour which combines acidity with the sweetness of ripe, juicy fruit. Everyone surely loved plum preserves as a child. They taste best when prepared at home by your grandma or mum. Perfectly thick, yet velvety enough to spread easily on a slice of crusty bread. It complements our ALLNUTRITION PROTEINEO BREAD perfectly.
That is what Plum In Jelly is. Plum properties: The fruit regulates digestion, improves appetite and protects against free radicals. Plums have a low glycaemic index, making them a good fruit for diabetics. Thanks to their high pectin (fibre) content, they prevent constipation and thus reduce the risk of colon cancer. They contain vitamins C, A and E, potassium, iron, magnesium, calcium, phosphorus, antioxidants. They contain a lot of B vitamins, so they have a soothing effect on our nervous system. Plums also show anti-cancer and anti-atherosclerotic properties. And most of all they are so tasty!!! Ingredients: plum puree (68%), sweetener: erythritol, water, lemon juice (from concentrated juice), preservative: potassium sorbate, flavouring. When to have PLUM IN JELLY? WHENEVER YOU FEEL LIKE IT!