- Dodano: 03 Paź 2017
- Kategoria: Diet food
Protein jelly with chocolate-nougat-caramel flavor
Net mass: 500g
Ingredients: whey protein concentrate 87,5% [from milk], pork gelatin, stabilizer: gum arabic, acidity regulator: malic acid, fat-reduced cocoa, flavor, sweetener: sucralose.
Preparation: pour 70g of the powder into 250ml of warm (but not hot) water or milk. Stir vigorously until the powder is completely dissolved. Next, put the jelly into the refrigerator to let it set completely.
Store in a dry place at temperature up to 25° C. Contains milk, may contain gluten, eggs, soy, peanuts, nuts and products derived thereof.
Serving size: 70g of the powder mixed with 250ml of water
Servings per container: ?
|Nutritional value after preparation:||100 g||per serving approx. 320 g|
|Of which saturated fatty acids [g]||0,6||1,9|
|Of which sugars [g]||0,7||2,2|